Nagaland University study estimates economic value of 47 non-timber forest products in Nagaland and Meghalaya
A study by Nagaland University documented 47 non-timber forest products used by communities in Nagaland and Meghalaya, assessing their economic value, uses, and
A study by Nagaland University has assessed the economic value of 47 non-timber forest products (NTFPs) gathered by forest-dependent communities in Nagaland and Meghalaya. The research focused on how these products support daily needs and household income in villages across the two states.
The study covered 20 villages and looked at the use of NTFPs by 250 households. Researchers recorded which plant- and animal-based products people collected, how they used them, when they were available, and how often villagers made trips to collect them. The team also documented factors such as the time spent on collection and the distances travelled.
Forest produce used for food, medicines and market sales
The findings show that NTFPs are used in multiple ways at home. Communities use them for household consumption, including food, beverages and medicines. The study also noted that some products are processed into value-added items before use or sale.
In addition to meeting household needs, the research found that surplus forest produce is sold in local markets. This sale provides supplementary income and helps families rely on more than agriculture alone. The study also pointed to the role of NTFPs in nutrition and therapy, based on the way different products are commonly used.
Highest-return products differ across states
According to the study, bamboo shoot was identified as the highest-return NTFP in Meghalaya. In Nagaland, wild black pepper was reported as both the most commonly collected NTFP and the highest-return product. The researchers also highlighted that seasonal availability affects collection patterns.
The study’s authors said that even with India’s biodiversity, the economic value of many NTFPs is not fully recognized. They urged sustainable utilisation and management, supported by ecological assessments and structured harvesting guidelines, so these forest resources remain available in the long term. The work also suggests that NTFPs can support employment and local entrepreneurship in remote forest areas, alongside farming.
